Description
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Both chocolate and cocoa powder come from cocoa beans that grow in pods on the tropical Theobroma cacao tree. Dutch processed or alkalized unsweetened cocoa powder is treated to neutralize its acids. It has a reddish-brown colour, mild flavour, and is easy to dissolve in liquids. It is ideal in baked goods such as European cakes and pastries where its subtle flavour complements other ingredients.
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NUTRITION FACTSÂ PER 100 G AMOUNT % DAILY VALUE Calories 200 – Fat 11 g 17% Saturated 7 g 33% +Trans 0 g % Cholesterol 0 mg – Sodium 20 mg 1% Carbohydrate 52 g 17% Fibre 34 g 134% Sugars 1 g – Protein 22 g – Vitamin A – 0% Vitamin C – 0% Calcium – 10% Iron – 300%
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