Description
MEDICINAL INGREDIENTS PER 1 SCOOP (5 g):
Lactobacillus acidophilus ……………………………………………………. 300 Million CFU*
Lactobacillus brevis ………………………………………………….………. 300 Million CFU*
Lactobacillus casei …………………………………………………………… 300 Million CFU*
Lactobacillus plantarum ……………………………………………………… 300 Million CFU*
Lactobacillus rhamnosus ………………………………………..…….………300 Million CFU*
Bifidobacterium animalis subsp. Lactis………………………………………..300 Million CFU*
Bifidobacterium bifidum ……………………………………………….………300 Million CFU*
Bifidobacterium longum subsp. Longum ………………………….…..……..300 Million CFU*
Linus usitatissimum (Flax Seed) ……………………………………………..…1406 mg
Ascophyllum nodosum (Kelp Whole Plant) …………………………………….. 700 mg
Saccharomyces cerevisiae (Brewer’s Yeast Whole Cell)………………….……300 mg
Althea officinalis (Marshmallow Root)……………………………………………..280 mg
Ulmus rubra (Slippery Elm Bark)……………………………………..……………80 mg
Inulin {Fructooligosaccharides (FOS)}……………………………………………..500 mg
Cellulase (4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase)……………….……. 4 mg
alpha-Amylase (4-alpha-D-Glucan glucanohydrolase) …………………………..2 mg
Invertase (beta Fructofuranosidase)……………………………………..….…….2 mg
Lactase (beta-D-galactoside galactohydrolase) …………………………….…….2 mg
Lipase (Triacylglycerol lipase)……………………………………………….……..2 mg
Protease ……………………………………………………………………….…….. 2 mg
*CFU: Colony Forming Units
NON-MEDICINAL INGREDIENTS:
Citrus bioflavonoids, guar gum, spirulina.
