Description
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Xanthan gum is formed by fermentation process using different range of simple sugars by culturing the bacterium Xanthomonas campestris. This powder appears creamy-white to yellow in colour and is particularly useful for thickening and stabilizing. This is a non-GMO product.
NUTRITION FACTSÂ PER 10 G AMOUNT % DAILY VALUE Calories 35 – Fat 0 g 0% Saturated 0 g 0% +Trans 0 g % Cholesterol 0 mg – Sodium 260 mg 11% Carbohydrate 8 g 3% Fibre 8 g 31% Sugars 0 g – Protein 1 g – Vitamin A – 0% Vitamin C – 0% Calcium – 0% Iron – 0%
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