Description
Tapioca is a starch obtained from the roots of the Cassava plant, also called Yucca or Manioc. The long cylindrical roots range from about 2 to 8 inches in diameter and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. Tapioca flour is clean white in colour, with a bland flavour.
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INGREDIENTS
Cassava root.
NUTRITION FACTS PER 3 TSP (10 G) | AMOUNT | % DAILY VALUE |
---|---|---|
Calories | 35 | – |
Fat | 0 g | 0% |
Saturated | 0 g | 0% |
+Trans | 0 g | % |
Cholesterol | 0 mg | – |
Sodium | 0 mg | 0% |
Carbohydrate | 9 g | % |
Fibre | 0 g | 0% |
Sugars | 0 g | – |
Protein | 0 g | – |
Vitamin A | – | % |
Vitamin C | – | % |
Calcium | – | 0% |
Iron | – | 1% |
Product should be stored in a dry, cool place at a temperature below 20°C. Optimum shelf life is 1 year.