Description
This flour is obtained from milling the cleaned, whole amaranth seeds. Amaranth is a fast growing, drought-resistant plant that produces a small grain on fluffy red or golden seed heads. Amaranth flour has a sweet, nutty taste and high quality protein content.
NUTRITION FACTSÂ PER 100 G | AMOUNT | % DAILY VALUE |
---|---|---|
Calories | 380 | – |
Fat | 6 g | 9% |
Saturated | 1 g | 6% |
+Trans | 0 g | % |
Cholesterol | 0 mg | – |
Sodium | 25 mg | 1% |
Carbohydrate | 65 g | 22% |
Fibre | 15 g | 60% |
Sugars | 3 g | – |
Protein | 15 g | – |
Vitamin A | – | 0% |
Vitamin C | – | 4% |
Calcium | – | 15% |
Iron | – | 50% |
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