Westpoint Naturals baking powder no aluminum 200 g

CAD 4.49

Westpoint Naturals BakingStore at a temperature of 20°C at a relative humidity of 60%. The product should have a shelf life of 12 months.

5 in stock (can be backordered)

Description

Our baking powder is created by combining baking soda and an acid (cream of tartar). It is a free-flowing, white or colourless powder used to help baked goods rise. This leavening agent is specially prepared for those on a wheat & corn-free diet, as all the ingredients used in this blend are acceptable under the Canadian Celiac Association guidelines.

TRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 250
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg
Sodium 5480 mg 228%
Carbohydrate 66 g 22%
Fibre 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4

Additional information

Weight 200 g
Vendor

WESTPOINT

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