CAD 5.99
Westpoint Naturals BakingArrowroot powder can be used as a thickener for sauces, gravies, or puddings and is well known for producing crystal clear fruit glazes and jellies. It also prevents ice crystals from forming in homemade ice cream! However, it is not always recommended for use with dairy-based products as it may cause a result in a slimy texture.
Available on backorder
Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder. Dating back to over 7,000 years ago, arrowroot was once a very valuable ingredient to many indigenous cultures and is still used as an effective remedy in treating health issues. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly.
| Weight | 200 g |
|---|---|
| Vendor | WESTPOINT |
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